The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia

Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!
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Thank you to Cutler & Co for hosting us and preparing such a fine dining experience!
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Or on IG: @cutlerandco
Colin Mainds - Head Chef, Cutler & Co.
IG: @colin_mainds
Leanne Altmann - Beverage Director, Cutler & Co
IG: @lea_alt_
YB Chang @xoybox
Licensed from AudioNetwork
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Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Production Manager - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Camera Operator - Miles Bonsignore
Production Assistant - Sam Johnson
Sound Operator - Jonathan Kirk
Content Strategist - Kaylin Burke
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Ladda ner



  • How many of y'all like Vegemite? Should we give it another try???

    The Try GuysThe Try Guys9 dagar sedan
    • Why did you guys put the butter on top?! 😂 you use it like you would peanut butter or jam (jelly) Loading the toast up with butter first helps the vegemite to spread so you use less of it and it’s much more palatable. If you decide to try it again, try it with cheese. Most Australian bakeries will make what’s called a “cheesymite scroll” which is kind of like a savoury cinnamon bun

      Schae Lewis-JonesSchae Lewis-Jones8 dagar sedan
    • Ok so you need to put the butter on first and let it melt a little and then a THIN scrape of Vegemite!! You put too much on!!

      Angela CookAngela Cook8 dagar sedan
    • ok you need to try it again. One: Butter first never second holy shit. Two: THIN layer of vegimite, so that it mixes with the butter and turns a browny colour. THATS how its done. Like, you killed my aussie heart when you all had it the way you did

      Nightshade - WarroirNightshade - Warroir8 dagar sedan
    • Yes it’s a staple of an Australian Diet

      Rachel UhlmannRachel Uhlmann8 dagar sedan
    • hellno

      Tereza HowardTereza Howard8 dagar sedan
  • Keith looks so handsome in this video

    Aubrey ColsonAubrey ColsonTimme sedan
  • y u not get a bunnings snag... by far the best food in the world

    JsGJsG3 timmar sedan
  • I’ve always loved the try guys but those comments about God were super insensitive. I’ve lost a lot of respect them

    Tammy DangTammy Dang3 timmar sedan
  • Zach is the gayest straight man I've ever seen and its so pure

    neha misraneha misra5 timmar sedan
  • I fuckin cringed when they put the butter on top

    Tove NitschkeTove Nitschke6 timmar sedan
  • Oh,so Urchins are delicious,and both you and I KNOW a restaurant which has a hella ton of urchins which annoy the boss and employees. It's the krusty krab. Mr.Krabs would be rich if he would work with humans.

    Why NotWhy Not7 timmar sedan
  • did ned just fucking put the butter on second

    elliebeeelliebee7 timmar sedan
  • Cringed soooo much when they put a load of vegemite and then butter on top WHAT THE HELL 🤦🏻‍♀️🙃

    Paris NaylorParis Naylor7 timmar sedan
  • *crab isnt alive* warning; does it matter since it was steamed/boiled alive. Grotesque of them to try and excuse their actions when its causing such detriment to our planets health. (Prepares for verbal beration from ignants)

    Hannah LangfordHannah Langford9 timmar sedan
  • As brand new vegemite eaters you DID IT WRONG!!!!!! Yet again Americans cannot figure out how to eat vegemite. I’ll give you points on the fact you at least tried it on toast with butter which is a very standard combination but as newbies you need to go in with the butter first and then a very, very light spread of vegemite. You should still be able to see toast under your vegemite and a substantial amount of it. Add more butter and small slathers of vegemite and I promise you next time you will have a whole new experience. Once you are a true Australian then and only then can you handle the full force of the thick vegemite spread. Or if you are hard core a teaspoon of vegemite which you slowly lick a layer off at a time. No/very few Aussie eats a tablespoon of the stuff in one go and enjoys that. You need to experiment and find your perfect combo of toast, butter/margarine/nutallex etc. and how much vegemite compliments rather than over powers the whole experience. Someone needs to start a class for Americans visiting Australia on how to begin their vegemite journey and how to find their perfect combo.

    Emily DeaneEmily Deane9 timmar sedan
  • Vegemite is the best probably because im Australian

    Ava MayAva May11 timmar sedan
  • 12:40 is me when i eat my favorite food

    Becky MichealisBecky Michealis11 timmar sedan
  • Me: Why am I watching this, I don't even like seafood. Keith and Zach: talk about going down on God. Me: Ah, that's why.

    gtoss chddygtoss chddy12 timmar sedan
  • ok theres 2 ways to eat vegemite toast it should be about 1 quarter to 1 fifth spread vegemite the rest butter. Now i like my butter cold so i wait for my toast to cool down then put the spread on buut some people like it meted into the bread so u put it on hot. but yeh about 4/5 butter 1/5 vegemite. And its best to go for a decent amount of butter. Oh yeh and butter first lol, vegemite first is just weird.

    Sarah KingstonSarah Kingston12 timmar sedan
    • that warm toast, then a SCRAPING of Vegemite. You should still see toast through the layer. Bloody hell.

      gtoss chddygtoss chddy12 timmar sedan
  • Well I'm Australian so I'm on the correct side of vegemite is the best. I don't knoww why you put the vegemite on first and then the butter Zach. so confused.

    El BurrowsEl Burrows13 timmar sedan
  • watching them put butter on top of a tonne of vegemite is tRiGgErInG mE

    Katy SarahKaty Sarah13 timmar sedan
  • Vegemite on toast = lots of butter + a tiny scrape of Vegemite. Seppos always go overboard 😂

    Taiga LuxxeTaiga Luxxe13 timmar sedan
  • *The Try Guys Review Fancy Seafood and Alchohol Whilst Becoming More and More Drunk with Every Second

    LookOutForNarglesLookOutForNargles14 timmar sedan
  • Zach: "beautiful flavours and fantastic mouth feel- Me: this is the most fucked contrapoints collab

    H RH R14 timmar sedan
  • I swear Eugene looks like he’s had plastic surgery 😕🧐🧐🤨

    Geneva DollGeneva Doll15 timmar sedan
  • you don’t spread vegemite on toast like you would with nutella

    clusternoob thingclusternoob thing15 timmar sedan
  • Butter first then a thin bit of Vegemite... Better yet have marmite

    furz koliofurz kolio16 timmar sedan
  • No jokes I'm just really really jealous

    SerialangelSerialangel17 timmar sedan
  • Watching him put butter after vegemite almost made me have a seizure

    Rachel SchmitzerRachel Schmitzer17 timmar sedan
  • 17:05 dead 😂😂😂🔥

    αisнααisнα17 timmar sedan
  • Soooo Asian. Just like Ned and Keith!

    Rachel WeberRachel Weber17 timmar sedan
  • Why are they putting butter on top of the vegemite?

    Amanda Skyring-WallerAmanda Skyring-Waller20 timmar sedan
  • Ned spitting dad jokes in the first part made life complete.

    TeraBearTeraBear20 timmar sedan
  • my vegan self is quaking

    NahKawNahKaw20 timmar sedan
  • This video was great, but I am both offended and disgusted by your vegemite attempt. Who TF puts butter ON TOP of a spread? You need warm toast, a big dollop of butter on that warm toast, then a SCRAPING of Vegemite. You should still see toast through the layer. Bloody hell.

    Eva NescentEva Nescent20 timmar sedan
  • Are the try guys still in anywhere that's burning in australia

    Wolfe GamingWolfe Gaming21 timme sedan
  • Does vegemite taste anything like brewers yeast? If so then I would probably love it, because brewers yeast is YUM sprinkled on some buttered toast.

    Wistful RainWistful Rain22 timmar sedan
  • Why did you put the butter on afterwards???????????????????????? Wtf

    Scarlett ParkesScarlett Parkes22 timmar sedan
  • Clem, clem... grakata

    LofthouseLofthouse23 timmar sedan
  • The fact that zac thinks he’s Samantha has me dying

    Amanda DAmanda DDag sedan
  • Eugene: "we're going to 3 different places with drastically different price-, wait. This is not buzzfeed's worth it"

    bssni touirbssni touirDag sedan
  • Huge thank you to whichever one of the guys put the info that the crab wasn't alive, I really cant handle any kind of animal cruelty and that helped ease me a lot. Sorry if I worded anything wrong.

    Virgil TaylorVirgil TaylorDag sedan
    • Tassie representing 👌

      bssni touirbssni touirDag sedan
  • Excuse you where are the moreton bay bugs? QLD is quakeing

    Mercy CarterMercy CarterDag sedan
  • The combination of the Guys' personalities in this video is just the best

    Heather _Heather _Dag sedan
  • The Try Guys embarrassing Australians for multiple episodes with pathetic accents and sexual innuendos lmaoo

    Sarah HolbaSarah HolbaDag sedan
  • The food seemed amazing! I wish I could eat something like that too, but $1,200 is my rent for half a year :))

    Iulia MihaelaIulia MihaelaDag sedan
  • I cannot with their comment on the sea urchin 😭😅

    Ana RamosAna RamosDag sedan
  • I dont know about you guys.. but im embarrased for their behaviour xD its kinda cringy.. almost like kids..the only one who acted normal was eugene :)

    Nana MewNana MewDag sedan
  • For those who are new to Vegemite here's how you have it. Toast the bread and as soon as it's toasted, butter all of one side of each slice of toast and let the butter melt. With a butter knife take a pea sized amount of Vegemite and spread it thinly over the butter. Eat while still warm.

    Lushin187Lushin187Dag sedan
  • BUTTER BEFORE VEGEMITE!!! Oh dear gawd this is why people don't get Vegemite... 😦 *steps down from soap box*

    Kiki La BoucheKiki La BoucheDag sedan
  • wow love that the australian chef is scottish

    WorldOfFreyaWorldOfFreyaDag sedan
  • Not sure if an editing error or she got it wrong but the Deviation Road Loftia sparkling is definitely from the Adelaide Hills in South Australia. It’s my fave sparkling and right on my doorstep.

    quellafiammaquellafiammaDag sedan
  • When eating vegemite if you can’t see 50% of the bread then you’ve put it on too thick. You only need less than your your thumbnails worth. And lots of butter first! 😉

    Ashley ClarkeAshley ClarkeDag sedan
  • I’d love to be their friendsssss 😫🤣

    Isabella Lima MartinsIsabella Lima MartinsDag sedan
  • 0:43 “we gonna do it correctly” Next seeing them do it wrongly......

    JacquieJacquieDag sedan
  • Surprised you lot knew about Australia much less Even Find it! 😁

    jay belljay bellDag sedan
  • NEEEEEDDDD!!! it's butter THEN Vegemite...

    tehsmomtehsmomDag sedan
  • Tassie representing 👌

    Cinda WellsCinda WellsDag sedan
  • Abalone is an endangered species

    Leanne KnightLeanne KnightDag sedan
  • Grilled cos lettuce? Gordon Ramsay would be furious

    Bananabug 4Bananabug 4Dag sedan
  • You are in Australia it is not shrimp it is prawns

    Renae 22134Renae 22134Dag sedan
  • come to bali next hehe

    Agus AlwiAgus AlwiDag sedan
  • That thin spread is soooo thick

    BessieRAHHBessieRAHHDag sedan
  • im an aussie and has never tried vegemite

    Zai-CraZai-CraDag sedan