Binging with Babish: Nachos from The Good Place (plus Naco Redemption)

The Binging with Babish Cookbook on sale now!
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Music: "A Beautiful Life" by Broke for Free
Latest episode of Being with Babish!
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:

Ladda ner



  • These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

    Binging with BabishBinging with Babish10 dagar sedan
    • *i need more*

      Furret WalccFurret Walcc4 timmar sedan
    • That sounds like a challenge

      YanceattackYanceattack13 timmar sedan
    • Nice

      Jennifer BurgosJennifer Burgos16 timmar sedan
    • The one two three got me laughing

      Jennifer BurgosJennifer Burgos16 timmar sedan
    • Yo Babish, you should take a crack at ichiraku ramen from Naruto

      Jacob StoreyJacob Storey18 timmar sedan
  • Love this mans videos ngl

    Jhutchy05Jhutchy0511 minuter sedan
  • I love this guy!!

    Socorro GarciaSocorro GarciaTimme sedan
  • Go to @2:14 , reduce playback speed to 0.25 x

    Archit DikshitArchit DikshitTimme sedan
  • Something about Andrew is just so.... fuckable. D: IT HAD TO BE SAID.

    Tessa SmithTessa Smith4 timmar sedan
  • Guts of the Avocado... The flesh is not good at all.

    Joshua BellJoshua Bell5 timmar sedan
  • Man im 24 and i remember the full commercial where the kid asks the cow fox and turtle before going to the owl.

    Zombieman4Zombieman45 timmar sedan
  • I make better nachos but nice try

    Fash outFash out6 timmar sedan
  • You can try to pico the raw garlic with cold vinegar and sugar

    Proン hubProン hub7 timmar sedan
  • Please, please Babish, try queso with charred poblanos and anaheim peppers, trust me. That is the way some of us do it here in México. Just char them over an open flame or preferrably over charcoal or wood, let them sweat in a plastic bag for easy skin peeling and then incorporate them in the early stages of cheese melting, it is nice and spicy, adds great color and takes your queso to a place you didn't know it could go.

    Sergio CarrascoSergio Carrasco8 timmar sedan
  • Where's the salsa?

    Amethyst ArthurAmethyst Arthur9 timmar sedan
  • Omg the ending! The dancing and falling down at the end 😆

    Kristy MarquezKristy Marquez9 timmar sedan
  • is the igniter on your stovetop out? wondering why the use of the butane torch for this certain video

    Justin YooJustin Yoo11 timmar sedan
  • do spaghetti tacos from icarly

    PneumaticFrogPneumaticFrog12 timmar sedan
  • Why THE FUCKKK no one in the internet heat the Tortilla en el pinche comal CHINGADA MADRE 🤬

    Tato landiaxdTato landiaxd12 timmar sedan
  • One does not need gloves to cut jalapeños

    Claudia GuevaraClaudia Guevara13 timmar sedan
  • Hoe many licks does it take to get to the center?

    NotAProfessionalNotAProfessional13 timmar sedan
  • ur killing me man that looks good xD

    Haz4rd0us _Haz4rd0us _14 timmar sedan
  • could you make the calzones from we bare bears please?

    Chloe WangChloe Wang14 timmar sedan

    BeckaBecka14 timmar sedan
  • WE WILL EVER GET CROSSOVER EPISODES WITH YOU AN CHEF JOHN? Stop teasing us! Both of you need to get together and cook something absolutely decadent, and featuring extreme amounts of garlic and or onions!. Maybe a livestream where Chef John teaches Babish to cook Pasta Alla Genovese, and they both drink and maybe watch some movies or play games because it's going to take a while. STOP TEASING US DAMNIT.

    Trik StariTrik Stari15 timmar sedan
  • Who else got unexplainably excited when he dropped that Chef John reference??

    Gia HaGia Ha15 timmar sedan
  • Do The Pie From The Help

    EricaErica15 timmar sedan
  • It was a Tootsie Pop, not a Tootsie roll

    Conor ReidConor Reid15 timmar sedan
  • "you're probaby too young." ok boomer.

    MelMel16 timmar sedan
  • saucepin

    Dee PhlatDee Phlat16 timmar sedan
  • I remember the owl. I’ve never felt more proud as a 14 year old. Also for anyone worried about “amino acids,” I can’t explain the chemistry but I can tell you that they are the just the molecules that make up all proteins. So you eat it all the time.

    1310938131093817 timmar sedan
  • 2:16 Nachos in da background

    SelptiPlex GFXSelptiPlex GFX17 timmar sedan
  • Cold milk added to a rue created lumps, not prevents them...

    Jack BashfordJack Bashford19 timmar sedan
  • who came here from tasty

    Nathanael ChooNathanael Choo19 timmar sedan
  • For me you are redeemed from your naco blunder, babbi. Good work.

    Larricus 029Larricus 02919 timmar sedan
  • Pomegranates also go on Guac.

    Avidman42Avidman4220 timmar sedan
  • take a shot everytime you hear kosher

    solanumsolanum21 timme sedan
  • Please make the chocolate cake shake from Gabriel Iglesias's special

    alexandr pumasalexandr pumas21 timme sedan
  • sauce pen

    Chris OAChris OA22 timmar sedan
  • Trying too hard with the dancing in end..

    Greg HarrisGreg Harris23 timmar sedan
  • Am I the only one who thinks he sounds like Jonah from bojack horseman?

    unhandounhando23 timmar sedan
  • Do the quatro queso dos fritos from the show Psych!

    John AmosJohn AmosDag sedan
  • Please make the bar nachos from deathproof!!!

    S. TarantinoS. TarantinoDag sedan
  • Can you make a cool ranch baby?

    Logan is OnlineLogan is OnlineDag sedan
  • I love how you shuffled the tortillas. Very important step

    Mindy T.Mindy T.Dag sedan
  • "Here comes the Calvary." *CRINGE* But I still love you Babish. ; )

    dirtyketchupdirtyketchupDag sedan
  • I tried my hand at making the chips. When baking/cutting many of them curled pretty bad. Is there a way to prevent this?

    stargzr051stargzr051Dag sedan
  • I really wish I could start cooking but I just don't have the money 😣

    SydeHavokSydeHavokDag sedan
  • The meat to cheese ratio was way outta whack here

    Wesley ShawWesley ShawDag sedan
  • 6:51 i always hated that commercial because i will never actually know how many licks it takes

    ChuuChuuDag sedan
  • She say do you love me, I tell her only partly. I only love my Binging with Babish, NOT SORR-

    iKoNiKoNDag sedan
  • Sauce pin

    Memeking 254Memeking 254Dag sedan
  • 🤤🤤🤤🤤

    Shirly ShenShirly ShenDag sedan
  • Why did you start quoting the owl at the exact same time I was chewing into my tootsie pop?!? xD

    zula921zula921Dag sedan
  • Gotta respect the throwback tootsie roll pops reference...

    Jacob McCainJacob McCainDag sedan
  • Tf you ad garlic?????

    Santiago MedinaSantiago MedinaDag sedan
  • Oh great I am hungry 😂 now

    Maya RosaMaya RosaDag sedan
  • if you put the pit of the avacado back into the guac it browns much slower

    ThePoorEditing ChannelThePoorEditing ChannelDag sedan
  • Chef John! Food Wishes!!! 4:58

    Vincent LopezVincent LopezDag sedan
  • Kosher salt, little bit of lime. *kissy hand gesture* And as always, enjoy!

  • Yum, delicious 😋.

    Cindy FairbrotherCindy FairbrotherDag sedan
  • When he shuffled the tortillas like cards 😩 I’m weak

    Landon YarboroughLandon YarboroughDag sedan
  • Get the fuck outta here with that big ass plate of nachos.

    Shrunken PresenceShrunken PresenceDag sedan
  • Mr. Owl, how many licks does it take to get to the center of the Tootsie Pop?

    DeuxforeverDeuxforeverDag sedan