5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty

Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions.
Check out the Binging With Babish Cookbook here: www.bingingwithbabish.com/cookbook
5-Minute Pasta Aglio E Olio: www.bingingwithbabish.com/recipes/2017/5/4/aglioeolio
50-Minute Fettuccine Alfredo:
FRESH FETTUCCINE:
3 large eggs, beaten to blend
2 cups all-purpose flour, plus more for dusting
1 splash olive oil
1 pinch salt
1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper.
2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth.
3. Cover with plastic wrap and rest for 30 minutes at room temperature.
4. Cut into quarters, then roll out with a flour-dusted rolling pin.
5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long.
6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook.
ALFREDO SAUCE:
www.americastestkitchen.com/recipes/2044-fettuccine-alfredo
5-Hour Sunday Gravy:
www.bingingwithbabish.com/recipes/2017/6/15/goodfellasprisonsauce


Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty: bzfd.it/2ri82Z1
About Tasty:
The official SEproject channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: buzzfeedtasty
Follow us on Instagram: buzzfeedtasty
Follow us on Twitter: tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.com/bfmp/videos/92442
MUSIC
Licensed via Audio Network

EXTERNAL CREDITS
Andrew Rea
www.bingingwithbabish.com/cookbook
seproject.info

Ladda ner

visningar
8,570,785

Kommentarer

  • Nooooo, not BuzzShit....

    NDK0NDK036 minuter sedan
  • oh mio dio che merdata...questa pasta è un disonore per tutti gli italiani. Almeno impara a cuocerla, cazzo!

    rash4nrash4n14 timmar sedan
  • Day 29 of quarantine: pasta

    Cool GuyCool Guy23 timmar sedan
  • I actually love this guy. His humor is everything 😂

    xAriellexArielleDag sedan
  • I was expecting a 50 Min vs. 5 Hour vs. 5 Day pasta. I'm dissapointed. Not really tho

    Maciej ŚMaciej ŚDag sedan
  • Of all the youtubers out there Markiplier and Babish are the ones I want to meet the most and I'd cook for both of them my favorite meal ever, chicken sausage gumbo.

    Kenzie DooleyKenzie DooleyDag sedan
  • <a href="#" class="seekto" data-time="303">5:03</a> though 😂😂😂

    DeathLord193 GamerDeathLord193 GamerDag sedan
  • The people who dislike this are just jealous

    Juney JuneJuney JuneDag sedan
  • Bold of you to assume I have the money for pasta Mr. Babish

    A Plus StudiosA Plus StudiosDag sedan
    • I only have money for a 2 minute pasta💸 Aka instant ramen🍲🍝

      Me SeMe SeDag sedan
  • its rlly weird tho watching him cook with his face on the camera

    Kiko AyumiKiko Ayumi2 dagar sedan
  • "Nobody saw that rig- 😮"

    Bby MoonzBby Moonz2 dagar sedan
  • tbh i bet that 5-hour pasta tastes similar to spaghetti w a different pasta, some meat, and sum herbs

    drlndrln2 dagar sedan
  • came for babishhhhhhh

    drlndrln2 dagar sedan
  • What happened to that sausage in the 5 hour pasta!?

    Eric GasperEric Gasper2 dagar sedan
  • I prefer my Tallarines al pesto

    Matias FungMatias Fung3 dagar sedan
  • I dunno if it's more blasphemous the salt on top of the pasta for seasoning, the lemon juice or the parsley.

    ShakaShaka3 dagar sedan
  • my mouth was watering this whole video :(

    Luminist CorpsLuminist Corps3 dagar sedan
  • That garlic was sliced so thin, it dissolved in the pan with just a lil oil

    Benghazi AppreciationBenghazi Appreciation3 dagar sedan
  • WHEN HE SAID DADDY I DIEEDD LAUGHING

    Karma_LuvicKarma_Luvic4 dagar sedan
  • I would like to know whoever cooked this in 50min...love you babby boy but uh huh....

    DeLorean537DeLorean5374 dagar sedan
  • Why does he look like Ryan Reynolds

    SimpleHDSimpleHD4 dagar sedan
  • @tasty you should make a ramen

    Keira ThaiKeira Thai4 dagar sedan
  • “I don’t know why I just spoke French this is italian” I DIED 💀💀

    Bella GherardiBella Gherardi4 dagar sedan
  • Ah-Lee oh-Lee-oh

    Leo GuidiLeo Guidi4 dagar sedan
  • chef

    Littleninja999Littleninja9995 dagar sedan
  • The italian flag in the thumb nail it's kinda a click bait cause none of this is actually italian (the way he cooked everything) . Like the names are right , but they are the only thing that's right .

    Er_ TaproEr_ Tapro5 dagar sedan
  • Anyone else see the Canada Dry on the side when he makes fettuccine Alfredo

    MAP LowyMAP Lowy5 dagar sedan
  • Anyone realize the more expensive it is the longer it takes.

    SolarWhiteSolarWhite5 dagar sedan
  • Jared Kleinman has left the chat <a href="#" class="seekto" data-time="517">8:37</a>

    MeMe6 dagar sedan
  • i have the most clever boyfriend ever

    AngelikaAngelika6 dagar sedan
  • fettuccini alfredo is not italian, disonore alla pasta

    la. chicaala. chicaa7 dagar sedan
  • <a href="#" class="seekto" data-time="539">8:59</a> YES i'm sure of it

    Gabrielle mesmoGabrielle mesmo7 dagar sedan
  • If you add some little bits of grilled chicken to that fettuccine alfredo it will make it 10 times better.

    Conner SchoppConner Schopp7 dagar sedan
  • <a href="#" class="seekto" data-time="719">11:59</a> voice crack

    Hackity HaxHackity Hax8 dagar sedan
  • Is that the Overcooked music?

    TJ’s AviationTJ’s Aviation8 dagar sedan
  • call me lazy, but the 5 minute pasta is doing it for me.

    magdalene adjeimagdalene adjei8 dagar sedan
  • Fresh tomatoes . . . From a can . . . What on earth are you on about? Next you'll say something like fresh frozen . . .

    Paul BalfourPaul Balfour8 dagar sedan
  • In my eyes, they didn’t add enough sauce for the 5 hour one. They made a huge pot of sauce and only used two halves of a small ladle. I want to coat my noods in sauce

    SassyPotatoSassyPotato8 dagar sedan
  • Did I miss the garlic in the Alfredo sauce??

    Dd FFDd FF8 dagar sedan
  • <a href="#" class="seekto" data-time="530">8:50</a> BAHAHA

    Shirley GomezShirley Gomez9 dagar sedan
  • Babish look and sound nervous

    Random frostborn GamerRandom frostborn Gamer9 dagar sedan
  • the 5 min one looked the best

    Overseer RBLXOverseer RBLX10 dagar sedan
  • take a drink everytime he says fresh

    reffreff10 dagar sedan
  • watch it in 0.5x speed!

    Muhammad Shabbar BukhariMuhammad Shabbar Bukhari10 dagar sedan
  • Why does he remind me of Ryan Reynolds?

    Joey DiMareJoey DiMare10 dagar sedan
  • We have been making the first recipe at home since i was little lol

    sotto voccesotto vocce10 dagar sedan
  • Every home chef needs a random Asian dude to high five them after a taster.

    Will McNamaraWill McNamara10 dagar sedan
  • First video of BWB with his face in it while he cooks

    EpicNoongaEpicNoonga10 dagar sedan
  • Oh god I'm hungry

    Indigo FremontIndigo Fremont10 dagar sedan
  • its tomato time

    poopy snoopypoopy snoopy10 dagar sedan
  • <a href="#" class="seekto" data-time="578">9:38</a> Please change the way you shoot that footage. Can't see in the pan at all.

    Anirudh AppalaAnirudh Appala11 dagar sedan
    • 11:20 looks really bad aswell

      Anirudh AppalaAnirudh Appala11 dagar sedan
  • If you wanna know some tips from an italian here you go: <a href="#" class="seekto" data-time="33">0:33</a> There is a better way to throw in long pasta into the pot. You gotta take the pasta with two hands, holding it above the pot, twisting the pasta and then let it fall. That way the pasta spreads around he pot equally <a href="#" class="seekto" data-time="78">1:18</a> If you are going to make an "aglio, olio e peperoncino", it´s wayyy better if you chop the garlic up instead of cutting it in slices. <a href="#" class="seekto" data-time="119">1:59</a> Do NOT put lemon in this pasta (it killed my italian heart seeing that) <a href="#" class="seekto" data-time="130">2:10</a> Idk what Alfredo souce is, Alfredo is just a name, like Mike or Steve <a href="#" class="seekto" data-time="663">11:03</a> Nope, we don´t put wine in a tomato souce <a href="#" class="seekto" data-time="701">11:41</a> Jesus Christ!! <a href="#" class="seekto" data-time="895">14:55</a> In italy pasta is not a side dish, but a dish on it´s on.

    Juri HorstmannJuri Horstmann11 dagar sedan
  • I have to say, the 5 minute one looked best to me, but I am vegan, so maybe I'm a little biased.

    Laurel FoxLaurel Fox11 dagar sedan
  • It went from vegan, to vegetarian, to meat.

    Laurel FoxLaurel Fox11 dagar sedan
  • Wait Babish isn't called Babish

    Gnm Software 2012 | GnmpolicemataGnm Software 2012 | Gnmpolicemata11 dagar sedan
  • lemon on pasta ? rly?

    Mr. RightMr. Right11 dagar sedan
  • what not to watch while fasting (... i'm starving :d )

    Kuarelli BaumKuarelli Baum11 dagar sedan
  • so you're telling me his name isn't babish?

    heyimgreenheyimgreen11 dagar sedan
  • Doesn’t the acidity of the tomatoes mess up cast iron?

    juicyfruit133juicyfruit13311 dagar sedan
  • For a minute there I thought they were playing spongebob music

    4th Clover4th Clover11 dagar sedan
  • That’s not enough protein for a dinner party

    Dale TranDale Tran11 dagar sedan
  • andrew is an extrovert who's too chill to be an extrovert.

    CornpuffsCornpuffs11 dagar sedan
  • Could have done with an extra "nestled" reference

    Phil SwaimPhil Swaim12 dagar sedan
  • Instead of slow cooking with chunks of carrot, grate that guy up and sweat it with the onions. Adds great sweetness to the sauce and cuts down the acidity. Kinda like a bolognese

    chris crawfordchris crawford12 dagar sedan
  • 11110011111110000001001110010100010

    pup_pupnonstop! ;3pup_pupnonstop! ;312 dagar sedan
  • Notice how the pasta type changes in the first one. He puts normal round pasta into the pot and then it turns out as flat pasta.

    Elia RissanenElia Rissanen12 dagar sedan
    • What? That doesn’t make sense

      Heidi A.Heidi A.10 dagar sedan
  • Yes we add wine in the 70% of recipes

    Leonardo MantiniLeonardo Mantini12 dagar sedan
  • My mouth is watering I'm craving pasta and these look so good ugh 😩💜

    Boom BangBoom Bang12 dagar sedan
  • I Love the overcooked music! xD

    Maxi NiemannMaxi Niemann12 dagar sedan
  • the word is Herb yet Americans chose to pronounce it erb. Just lazy.

    Paul MurphyPaul Murphy12 dagar sedan
  • 200.000 Years pasta 1) Ok so first thing first we create the human being

    FadebolaFadebola12 dagar sedan
  • The dislikes are people who made it wrong

    Nah BNah B12 dagar sedan
  • posted on my b-day and one of my fav foods.

    Piano cat BOIIPiano cat BOII12 dagar sedan
  • I love how he makes an entire pot of sauce just to use a ladle or two of it. Like what is he going to do with all the leftover sauce? Sure he can use it for another batch of rigatoni but then there's no meat :(

    Darren WuDarren Wu12 dagar sedan
  • 5 quadrillion years pasta: first we will have to wait for 5 quadrillion years for the universe to form

    dyno113dyno11312 dagar sedan
  • Couldn't stop staring at those hairy arms. How much of that hair got into the pasta?

    Jawid of KOJJawid of KOJ13 dagar sedan
  • F

    CyrowydCyrowyd13 dagar sedan
  • Se lo faccio vedere a mia nonna si mette a piangere

    Alessia SpanoAlessia Spano13 dagar sedan
  • Everything is fine except one of the ingredients in the 5 hour pasta

    Derpyposter GamingDerpyposter Gaming13 dagar sedan
  • This series should be renamed as “ 5 ingredient pasta, 25 ingredient pasta, 50 ingredient pasta 🍝”

    Levon SafaryanLevon Safaryan13 dagar sedan